Slow Cooker Taco Soup

1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Calories 362 kcal 18%

Carbohydrates 37.8 g 12%

Cholesterol 48 mg 16%

Fat 16.3 g 25%

Fiber 8.5 g 34%

Protein 18.2 g 36%

Sodium 1356 mg 54%