Slow Cooker Ham and Bean Soup

1. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.

2. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Calories 305 kcal 15%

Carbohydrates 32 g 10%

Cholesterol 30 mg 10%

Fat 10.2 g 16%

Fiber 10.9 g 44%

Protein 20.5 g 41%

Sodium 1114 mg 45%