Slow Cooker Buffalo Chicken Wing Soup

Slow Cooker, Soups and Stews

Prep 20 min Cook 6 hr 30 min Makes 8 servings Source Allrecipes.com

Ingredients

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

Directions

1. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition

Calories 676 kcal 34%

Carbohydrates 36.5 g 12%

Cholesterol 155 mg 52%

Fat 44.1 g 68%

Fiber 3.3 g 13%

Protein 34.3 g 69%

Sodium 1923 mg 77%