Hamburger Soup II

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

Calories 492 kcal 25%

Carbohydrates 41 g 13%

Cholesterol 85 mg 28%

Fat 24.7 g 38%

Fiber 6.6 g 26%

Protein 26.4 g 53%

Sodium 530 mg 21%