Dark Beer Cheese Soup

1. Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.

Calories 387 kcal 19%

Carbohydrates 20.6 g 7%

Cholesterol 70 mg 23%

Fat 23.5 g 36%

Fiber 4.1 g 16%

Protein 21.3 g 43%

Sodium 2009 mg 80%