
Slow Cooker, Soups and Stews
Prep 15 min Cook 10 hr Makes 5 servings Source Allrecipes.com
1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
Calories 247 kcal 12%
Carbohydrates 5.8 g 2%
Cholesterol 61 mg 20%
Fat 14.8 g 23%
Fiber 1.8 g 7%
Protein 21.7 g 43%
Sodium 99 mg 4%