Super Easy Slow Cooker Chicken Enchilada Meat

1. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.

2. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.

3. Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.

Calories 96 kcal 5%

Carbohydrates 9 g 3%

Cholesterol 24 mg 8%

Fat 1.9 g 3%

Fiber 2.1 g 8%

Protein 10.6 g 21%

Sodium 551 mg 22%