Super Duper Slow Cooker Beef Stroganoff

1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.

2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Calories 394 kcal 20%

Carbohydrates 14.3 g 5%

Cholesterol 97 mg 32%

Fat 24.2 g 37%

Fiber 1.3 g 5%

Protein 26.3 g 53%

Sodium 694 mg 28%