Sour Cream Pork Chops

1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

3. Preheat oven to 200 degrees F (95 degrees C).

4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Calories 257 kcal 13%

Carbohydrates 14.3 g 5%

Cholesterol 54 mg 18%

Fat 14.5 g 22%

Fiber 0.7 g 3%

Protein 16.9 g 34%

Sodium 485 mg 19%