Slow-Cooker Tex-Mex Chicken

Slow Cooker

Prep 15 min Cook 6 hr 15 min Makes 4 servings Source Allrecipes.com

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups chunky salsa
1 cup KRAFT Tex Mex Shredded Cheese

Directions

1. Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except shredded cheese; cover with lid.

2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

3. Stir before serving. Top with shredded cheese.

Nutrition

Calories 322 kcal 16%

Carbohydrates 24.8 g 8%

Cholesterol 84 mg 28%

Fat 12 g 18%

Fiber 3.7 g 15%

Protein 31.7 g 63%

Sodium 1152 mg 46%