Slow Cooker Turkey Breast

1. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Calories 273 kcal 14%

Carbohydrates 1.5 g < 1%

Cholesterol 164 mg 55%

Fat 1.5 g 2%

Fiber 0.1 g < 1%

Protein 59.5 g 119%

Sodium 309 mg 12%