Slow Cooker Thanksgiving Turkey

1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.

2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.

3. Cover slow cooker, and cook turkey 8 hours on Low.

Calories 382 kcal 19%

Carbohydrates 2.6 g < 1%

Cholesterol 139 mg 46%

Fat 15.6 g 24%

Fiber 0.2 g < 1%

Protein 54.2 g 108%

Sodium 379 mg 15%