Slow Cooker Teriyaki Pork Tenderloin

1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.

2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Calories 175 kcal 9%

Carbohydrates 10.1 g 3%

Cholesterol 49 mg 16%

Fat 6.1 g 9%

Fiber 0.5 g 2%

Protein 19.1 g 38%

Sodium 732 mg 29%