Slow Cooker Pulled Pork

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Calories 335 kcal 17%

Carbohydrates 49.4 g 16%

Cholesterol 49 mg 16%

Fat 5 g 8%

Fiber 1.5 g 6%

Protein 21.2 g 42%

Sodium 990 mg 40%