Slow Cooker Mashed Potatoes

1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Calories 470 kcal 24%

Carbohydrates 47.9 g 15%

Cholesterol 74 mg 25%

Fat 27.7 g 43%

Fiber 4.2 g 17%

Protein 8.8 g 18%

Sodium 703 mg 28%