1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour
Calories 113 kcal 6%
Carbohydrates 5.2 g 2%
Cholesterol 36 mg 12%
Fat 2.8 g 4%
Fiber 0.6 g 3%
Protein 16.5 g 33%
Sodium 3033 mg 121%