Slow Cooker Homemade Beans

1. Drain soaking liquid from beans, and place them in a Slow Cooker.

2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.

3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Calories 296 kcal 15%

Carbohydrates 57 g 18%

Cholesterol 5 mg 2%

Fat 3 g 5%

Fiber 12.9 g 52%

Protein 12.4 g 25%

Sodium 1312 mg 52%