Slow Cooker Creamy Potato Soup

1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Calories 553 kcal 28%

Carbohydrates 74.2 g 24%

Cholesterol 59 mg 20%

Fat 19.3 g 30%

Fiber 7.4 g 30%

Protein 22 g 44%

Sodium 1151 mg 46%