Slow Cooker Buffalo Chicken Sandwiches

1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Calories 578 kcal 29%

Carbohydrates 80.6 g 26%

Cholesterol 54 mg 18%

Fat 14 g 21%

Fiber 3.6 g 15%

Protein 31.3 g 63%

Sodium 2902 mg 116%