Slow Cooker Beef Stew III

1. Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.

2. In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.

3. Add water as needed so that the liquid comes just to the bottom of the meat.

4. Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.

Calories 581 kcal 29%

Carbohydrates 23.8 g 8%

Cholesterol 149 mg 50%

Fat 32.1 g 49%

Fiber 3.9 g 16%

Protein 47.1 g 94%

Sodium 682 mg 27%