1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Calories 343 kcal 17%
Carbohydrates 23.3 g 8%
Cholesterol 74 mg 25%
Fat 17.9 g 28%
Fiber 0.4 g 2%
Protein 20.5 g 41%
Sodium 895 mg 36%