Slow Cooker Baked Potatoes

1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Calories 254 kcal 13%

Carbohydrates 51.2 g 17%

Cholesterol 0 mg 0%

Fat 3.6 g 6%

Fiber 3.7 g 15%

Protein 6.1 g 12%

Sodium 114 mg 5%