1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
2. Cook beans on Low for 8 to 12 hours until thick.
Calories 207 kcal 10%
Carbohydrates 38.3 g 12%
Cholesterol 5 mg 2%
Fat 2.3 g 4%
Fiber 5.5 g 22%
Protein 9.7 g 19%
Sodium 355 mg 14%