Slow Cooker Baby Back Ribs

1. Season ribs with salt and pepper.

2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.

3. Cook on High for 4 hours (or Low for 8 hours).

4. Preheat oven to 375 degrees F (190 degrees C).

5. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

6. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Calories 501 kcal 25%

Carbohydrates 32.4 g 10%

Cholesterol 117 mg 39%

Fat 29.6 g 46%

Fiber 0.8 g 3%

Protein 24.3 g 49%

Sodium 1106 mg 44%