1. Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
2. After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.
Calories 116 kcal 6%
Carbohydrates 31.1 g 10%
Cholesterol 0 mg 0%
Fat 0 g < 1%
Fiber 2.1 g 9%
Protein 0.4 g < 1%
Sodium 4 mg < 1%