Ingredients
- 2 1/2 pounds lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 1/3 (6 ounce) cans tomato paste
- 5 tablespoons chili powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 1/4 teaspoons salt
- 1 tablespoon distilled white vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 teaspoons steak sauce
- 1 quart water
Directions
1. Brown the beef lightly.
2. Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
Nutrition
Calories 574 kcal 29%
Carbohydrates 16.1 g 5%
Cholesterol 142 mg 47%
Fat 40.6 g 62%
Fiber 5.4 g 22%
Protein 37 g 74%
Sodium 1680 mg 67%