
Main Meal, Slow Cooker
Prep 10 min Cook 8 hr Makes 1 (375 g) Difficulty Easy Source Food.com
1 Spray your slow cooker with nonstick spray.
2 Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
3 Sprinkle the top with the ranch dressing mix and the au jus mix.
4 Place peppers on top of mixes.
5 Add the stick of butter on top.
6 Set your slow cooker to 8 hours (on high) and forget it.
7 You do not add any additional water to this.
8 Served with mashed potatoes, but you could serve with egg noodles.
Calories 881.5
Calories from Fat 463
Total Fat 51.4 g
Saturated Fat 27.1 g
Cholesterol 360.7 mg
Sodium 2452.9 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0.9 g
Sugars 2.4 g
Protein 97.5 g