1. In a large skillet, brown sausage. Drain excess fat.
2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
Calories 153 kcal 8%
Carbohydrates 1.2 g < 1%
Cholesterol 30 mg 10%
Fat 14.7 g 23%
Fiber 0.2 g < 1%
Protein 4.1 g 8%
Sodium 285 mg 11%