Jennie's Heavenly Slow Cooker Chicken

1. Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Calories 456 kcal 23%

Carbohydrates 13 g 4%

Cholesterol 133 mg 44%

Fat 28.3 g 44%

Fiber 0.6 g 2%

Protein 26 g 52%

Sodium 1672 mg 67%