Hearty Slow Cooker Beef Stew - Low Carb, Paleo

Ingredients

• 2 lbs. Stew Beef
• 2 Cups Beef Stock
• 12 oz. Package Turkey Bacon – Cooked and Crumbled
• 14.5 oz. Can Diced Tomatoes – Juice Drained
• 1 large Bell Pepper – Chopped
• 1 small rutabaga - peel and cube
• 2 cups mushrooms - quartered
• 1 Large Carrot – Chopped
• 1 Small Onion – Chopped
• 2 Ribs Celery – Chopped
• 4 Large Cloves Garlic – Minced
• 2 Tbs. Tomato Paste
• 2 Tbs. Worcestershire Sauce
• 2 tsp. Sea Salt
• 1 ½ tsp. Black Pepper
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Dried Oregano
• 3 Tbs. Olive Oil

Directions

Nutrition