Healthier Buffalo Chicken Dip

1. Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.

2. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

Calories 177 kcal 9%

Carbohydrates 9.9 g 3%

Cholesterol 39 mg 13%

Fat 10.1 g 16%

Fiber 0.4 g 2%

Protein 11 g 22%

Sodium 664 mg 27%