Hash Brown Casserole for the Slow Cooker

1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.

2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Calories 198 kcal 10%

Carbohydrates 14.8 g 5%

Cholesterol 30 mg 10%

Fat 16.2 g 25%

Fiber 0.9 g 4%

Protein 6.5 g 13%

Sodium 472 mg 19%