1. Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
2. In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
3. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
Calories 364 kcal 18%
Carbohydrates 13.3 g 4%
Cholesterol 101 mg 34%
Fat 19.6 g 30%
Fiber 0.5 g 2%
Protein 32.7 g 65%
Sodium 1146 mg 46%