Creamy Chipotle Chicken

1. Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

Calories 494 kcal 25%

Carbohydrates 8.4 g 3%

Cholesterol 159 mg 53%

Fat 38.1 g 59%

Fiber 0.5 g 2%

Protein 29.2 g 58%

Sodium 959 mg 38%