Cowboy Mexican Dip

Slow Cooker

Prep 10 min Cook 30 min Makes 24 servings Source Allrecipes.com

Ingredients

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14.5 ounce) can diced tomatoes and green chiles
1 (1 pound) loaf processed cheese, cubed

Directions

1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Nutrition

Calories 117 kcal 6%

Carbohydrates 7.2 g 2%

Cholesterol 21 mg 7%

Fat 7.5 g 12%

Fiber 1 g 4%

Protein 5.7 g 11%

Sodium 447 mg 18%