Bacon Wrapped Smokies

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Calories 163 kcal 8%

Carbohydrates 10.7 g 3%

Cholesterol 26 mg 9%

Fat 10.5 g 16%

Fiber 0 g 0%

Protein 6.5 g 13%

Sodium 458 mg 18%