Roasted Brussels Sprouts with Toasted Almonds

Sides

Prep 12 min Cook 22 min Makes 4 Source Weightwatchers.com

Ingredients

20 oz uncooked Brussels sprouts, trimmed of outer tough leaves and cut in half lengthwise
2 Tbsp olive oil, extra-virgin
1 Tbsp balsamic vinegar
1/4 tsp sea salt
1/4 tsp black pepper
2 Tbsp sliced almonds

Directions

Preheat oven to 425ºF.

In a large bowl, combine Brussels sprouts, oil, vinegar, salt and pepper; toss to mix and coat and then spread on a nonstick baking sheet. Roast, stirring once, until nice and brown, about 20 to 22 minutes.

Meanwhile, in a small skillet, cook almonds over medium heat, stirring constantly, until golden brown and fragrant, about 3 to 4 minutes. Mix toasted almonds with cooked Brussels sprouts and serve hot. Yields about 2/3 cup per serving.

Nutrition

PointsPlus Value: 4