Garlic Fries

Preheat oven to 400°.

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

Calories 256

Caloriesfromfat 27 %

Fat 7.7 g

Satfat 3.3 g

Monofat 2 g

Polyfat 2 g

Protein 5.9 g

Carbohydrate 42.3 g

Fiber 3.5 g

Cholesterol 12 mg

Iron 1.9 mg

Sodium 386 mg

Calcium 55 mg