1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

1 Brown ground beef and season with salt and pepper to taste.

2 Remove from pan and set aside.

3 Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.

4 Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.

5 Add back in hamburger. Mix well and serve!

6 Serve with additional Sriracha sauce on the side for people who want to add spice.

Calories 339.2

Calories from Fat 215

Total Fat 23.9 g

Saturated Fat 7.6 g

Cholesterol 77.1 mg

Sodium 361.4 mg

Total Carbohydrate 7.8 g

Dietary Fiber 2.8 g

Sugars 3.6 g

Protein 23.0 g

Crack Slaw - Low Carb