Ingredients

8 oz uncooked whole wheat elbow macaroni
1/8 tsp table salt, or to taste (for cooking pasta)
1/2 cup(s) reduced-calorie mayonnaise
1 Tbsp red wine vinegar
1 tsp Dijon mustard
1/2 tsp garlic powder
1 cup(s) uncooked celery, chopped
1/3 cup(s) (chopped) uncooked red onion(s)
2 Tbsp fresh parsley, chopped
1/4 tsp table salt, or to taste
1/8 tsp black pepper, freshly ground, or to taste

Directions

Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.

Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.

Swap regular pasta for the whole wheat pasta, if desired (could affect PointsPlus values).

Nutrition

PointsPlus Value: 4

Classic Macaroni Salad

Ingredients

Directions

Nutrition