Blue Cheese Potato Salad

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Calories 481 kcal 24%

Carbohydrates 36.8 g 12%

Cholesterol 22 mg 7%

Fat 34.4 g 53%

Fiber 4.2 g 17%

Protein 8.3 g 17%

Sodium 552 mg 22%