Strawberry Vinaigrette Dressing

Salads

Ingredients

1/2 cup olive oil

1/2 cup sliced strawberries

1 teaspoon mustard

2 tablespoons red wine vinegar (balsamic is even better, but carb counts vary, so be careful) Salt and pepper to taste

Sweetener to taste (depends on sweetness of strawberries; you might not need it)
Directions

Directions

Puree strawberries in a blender or food processor. Add vinegar, mustard, and seasonings. Blend, then add olive oil. Blend until creamy. Taste and adjust seasonings. Makes 8 servings of about 2 tablespoons each.