Layered Summer Chicken Salad

Salads

Makes Serves 6

Ingredients

7 Cups Torn Romaine Lettuce
4 Cups Cooked Chicken Breast, Cubed
1 Cup (4 Ounces) Low Fat Crumbled Gorgonzola Cheese
1 Quart (3 Cups) Fresh Strawberries, Quartered

Dressing:
1/3 Cup Olive Oil
2 Tablespoons Splenda G Teaspoon Salt
3 Tablespoons Red Wine Vinegar 1 Teaspoon Dijon Mustard
1 Garlic Clove Finely Minced

Directions

In deep 3-quart salad bow, place half of the lettuce in salad bowl then layer with chicken, cheese and remaining lettuce and strawberries. Put all the dressing ingredients into a mason jar and shake until well blended. Just before serving, pour dressing over salad.