Korean Salad with Sesame Dressing

1. Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.

2. In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.

3. Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Calories 80 kcal 4%

Carbohydrates 6.1 g 2%

Cholesterol 0 mg 0%

Fat 5.9 g 9%

Fiber 1.6 g 7%

Protein 2 g 4%

Sodium 740 mg 30%