Broccoli Salad

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. In a large bowl, combine the bacon, broccoli, green onions, cheese, sugar and salt and pepper.

3. In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.

Calories 261 kcal 13%

Carbohydrates 10.6 g 3%

Cholesterol 20 mg 7%

Fat 23.3 g 36%

Fiber 2.1 g 9%

Protein 4.3 g 9%

Sodium 285 mg 11%