Wild Mushroom Turkey Gravy

Bring the juice to a simmer in a small saucepan over medium-high heat and reduce by half.

Add half & half and cook until reduced enough to coat the back of a spoon, (about 8 minutes).

Heat the butter in a skillet over medium-high heat

Add the mushrooms, thyme, garlic, and sherry and cook, stirring occasionally, until tender and almost dry (about 6 minutes).

Combine the mushrooms with reduced gravy and season with salt and pepper.

Reheat, if necessary, and stir in the vinegar.

Transfer to a gravy boat serve warm.