Sausage and Sage Stuffing
Medical Weightloss, Sides
Preheat oven to 350 degrees. Cook sausage over medium heat.
Add celery and onion and cook, stirring, until browned.
Drain fat if necessary. In a separate pan, cook the remainder of the veggies until soft using 1 Tbsp. olive oil.
Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all remaining ingredients, including the seasonings.
Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes.
Serve immediately.
Total Recipe; 14SL, 2L, 4V