Ingredients

1 lb. ground beef 80/20
1 egg
1/4 cup parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 cup reduced-fat cheddar cheese, shredded 1 tsp ground cumin
1 tsp garlic powder
3 Tbsp. salsa
1 Tbsp. pickled jalapenos, chopped

For the Toppings:
1/4 cup salsa (Pico de Gallo)
19 pickled jalapeno slices
1/4 cup reduced-fat cheddar cheese, shredded
2 Tbsp. sour cream

Directions

Combine all of the meatball ingredients in a medium bowl and mix thoroughly, form into 16 meatballs. Saute in a large nonstick pan until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside. Arrange the meatballs in an ovenproof dish. Top with about 1 tsp salsa, and 1 tsp shredded cheddar each. Place under the broiler for about one minute or until the cheese is melted. Remove from the oven, top each meatball with a dab of sour cream and a slice of pickled jalapeno.

Nutrition

Total recipe: 16SL, 1L, 1/4V

Loaded Nacho Meatballs

Ingredients

Directions

Nutrition