Ingredients
- 1.5 oz. sugar free gingerbread coffee syrup
- l/8 tsp. ginger spice
- l/8 tsp. vanilla extract
- 4 T heavy whipping cream
- 2 oz. Jameson’s Whisky
- 1 oz. Walden Farms Sugar Free Chocolate Syrup mix
- 1 tsp. of splenda
- 1 tsp. of cinnamon to line rim of martini glass
Directions
In shaker of ice, shake all ingredients at least one minute.
Pour into martini glass (lined with splenda and cinnamon mixture).
Top with 2 T Reddi-whip and garnish with a sprinkle of cinnamon.
Nutrition