Crustless (Low Carb) Pumpkin Pie

Desserts & Sweets, Medical Weightloss

Source Medical Weightloss & Wellness Inc.

Ingredients

1 1/2 cups fresh pumpkin or 1 (15
ounce) cans pumpkin puree
3 eggs
3/4 cup Splenda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla extract
1 3/4 tsp. pumpkin pie spice
3 oz. Neufchdtel (or reduced-fat) cream cheese 1/4 cup regular half & half

Directions

Mix or blend all ingredients together.

Pour into a well-sprayed pie pan.

Bake at 350' for 30 to 40 minutes.

Cool and enjoy!

Nutrition

Total Recipe: 1 1/2 V, 3 L, 3 SL